Arabica Selection Whole Bean Coffee Ethiopia

The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Etiopia Arabica Selection, which grows wild in the country many believe to be the homeland of coffee. The land’s unique characteristics result in a coffee with a delicate flavor, featuring floral notes of jasmine, orange blossom, and chamomile.

About illy Coffee: We are dedicated to providing coffee lovers with single-origin coffee that stays true to what makes their country of origin unique. Our Arabica Selection Etiopia beans are sustainably grown and cultivated in Ethiopia, the birthplace of the Arabica plant. This 100% Arabica blend is a tribute to this region’s rich coffee heritage. We select only 1% of the best Arabica beans with zero flaws to ensure each batch of Etiopia whole beans meets our high standards.

Taste Profile: Arabica Selection Etiopia coffee beans offer a delicate and profoundly aromatic taste profile, distinguished by distinct jasmine, orange blossom and chamomile floral notes. The profound taste profile of Ethiopia beans celebrates the rich traditions of Ethiopian coffee culture, delivering a cup that is as full of history as it is of taste.

Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

Pressurized Packaging: Our exclusive pressurized packaging technique is designed to shield our Etiopia whole coffee beans from oxygen and humidity. By hermetically sealing the container, removing the air and introducing nitrogen at a pressure higher than atmospheric levels, your coffee’s aroma and taste are preserved for up to two years. This method also fosters a better maturation of the coffee within the container, enhancing its overall quality.

Preparation Method: Arabica Selection Ethiopia whole beans are designed for those who cherish the art of coffee making and the versatility of brewing methods. Whether ground for a fine espresso or a coarser drip coffee, Ethiopia beans adapt beautifully to various techniques, allowing coffee lovers to experiment and personalize their brewing experience.