Arabica Selection Whole Bean Coffee Costa Rica

The Arabica Selection is a voyage in taste, leading you on a journey of exploration through the different aromatic notes typical of the individual source countries that make up our blend. Like the Costa Rica Arabica Selection, with a sweet flavor offering notes of caramel, chocolate, and vanilla.

About illy Coffee: illy’s Arabica Selection delivers our customers coffee experiences that honor the rich coffee heritage of the world’s best coffee- growing regions. Our Arabica Selection Costa Rica coffee is a 100% Arabica blend, sustainably grown and cultivated from the nutrient-rich volcanic soils of Costa Rica, known for producing beans with distinct taste profiles. We select only the top 1% of Arabica beans with zero defects, ensuring their natural characteristics are preserved to reflect the quality and richness of the region’s coffee.

Taste Profile: Costa Rican whole bean coffee’s taste profile is a balanced blend of sweetness, featuring enticing notes of caramel, chocolate and vanilla. This combination results in a smooth and satisfying cup that beautifully reflects the natural characteristics of Costa Rican coffee.

Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

Pressurized Packaging: illy’s exclusive pressurized packaging is designed to preserve the freshness of our Costa Rica coffee beans. This method ensures that the beans’ natural characteristics and quality are maintained from the moment they are packaged until they reach your counter, allowing for an exceptional cup of coffee true to this bean’s origin.

Preparation Method: Costa Rica whole bean coffee offers versatility and adaptability to various brewing methods, making it ideal for coffee enthusiasts who appreciate the art of coffee making. Whether ground for espresso, filter coffee or any other method, Costa Rican coffee beans provide a flexible foundation for exploring different styles. We recommend grinding your beans with a burr grinder just before brewing to achieve the best results.